Stone Mill Bakery - Wholesale – Baltimore, MD: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (410) 889-0726 to check today's hours. Know the hours? Send them to us.

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3600 Clipper Mill Rd Ste 121, Baltimore, MD 21211

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Address3600 Clipper Mill Rd Ste 121, Baltimore, MD 21211

Phone(410) 889-0726

StyleBakery

CountyBaltimore

Time zoneEastern Time

From city center3.7 mi west

About Stone Mill Bakery - Wholesale

Stone Mill Bakery - Wholesale is a bakery at 3600 Clipper Mill Rd Ste 121, about 3.7 mi west of central Baltimore.

Baltimore has 169 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,363 residents. If you want to compare, Cookie Kingdom Gourmet Bakery sits 0.3 mi from here.

Hours were not published with this listing. Most bakerys in Baltimore open in the early morning, but phoning (410) 889-0726 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.